Traditional Extraction
A slow extraction process with no water added.
The Science of Chicken Essence
One Ingredient. No Water Added.
Taiwanese Silkie chicken is the only ingredient.
Nutrition Information
| Energy | 23.3 kcal |
|---|---|
| Protein | 5.8 g |
| Fat | 0 g |
| Sodium | 54.5 mg |
Website reference; not a U.S. Nutrition Facts panel.
Chicken Breed Analysis
Learn about the ingredients and breed characteristics.
Silkie Chicken: selected for its character and flavor.
Key Nutrients
- Everyday vitality
- Convenient nourishment
- Everyday well-being
Chilled to Set, Warmed to Flow
Texture can change naturally with temperature.
Refer to the product label for ingredients and nutrition information.
Food Safety and Process Management
Food-safety management guides every pouch.
HACCP and ISO 22000
Managed from ingredients through finished goods.
Retort Sterilization
A controlled process supports storage stability.
Testing and Reports
Reports will be shared by production batch.